YOUR TASKS
- Customer service
- Customer advice
- Serving food
YOUR PROFILE
- Experience in the gastronomy sector
- Friendly and nice demeanor
- Enthusiasm in dealing with guests
- Independent way of working
- Willingness to work on Sundays and public holidays (usually only 2nd weekend on duty)
- Willingness to work shifts and alternating shifts
- Plannability through 4-week duty roster
- High understanding of service
- Very good written and spoken German
- Driving license B with own car
Das tatsächliche Monatsgehalt richtet sich nach Ihrer Qualifikation und Erfahrung und wir legen dieses gemeinsam mit Ihnen fest. Das kollektivvertragliche Mindestgehalt für diese Position beträgt € 3.100,00 brutto/Monat plus gesetzliche Zulagen.
ID: SZ
