YOUR TASKS
- Processing, preparing and serving the food
- Planning and ordering as well as the proper storage of food
YOUR PROFILE
- Completed vocational training as a chef
- Experience in gastronomy
- Good communication skills and a friendly demeanor
- Reliability, sense of responsibility and ability to work in a team
- A high degree of service orientation and flexibility
- Good written and spoken German
- Driving license B with own car
The actual monthly salary depends on your qualifications and experience and we will determine this together with you. The minimum salary for this position according to the collective agreement is € 2,200.00 gross/month plus statutory bonuses.
ID: RG